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Latest NRI News

Hungry for more? Food theme serves a second helping this fall

Sep 20, 2016

September 20, 2016 • Food For All, Carolina’s pan-University academic theme, didn’t take a summer break, said the co-chairs of the theme’s steering committee. And the theme will serve up even more this fall, including a speaker series, a summit to propose a statewide food policy and a new food studies class.

Radio Health Journal Interviews Dr. Philip May

Sep 7, 2016

September 7, 2016 • Fetal alcohol spectrum disorder is the largest preventable cause of developmental disabilities in the US, and studies show it is far more common than previously suspected, especially in certain populations. Experts explain how better prevention efforts could greatly reduce a wide variety of social problems.

Fruity Couscous

Aug 25, 2016

August 26, 2016 • Fruity Couscous designed by Chef Mark Allison, Director of Culinary Nutrition, Dole Food Company.