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Latest NRI News

Folate – friend or foe?

Folate – friend or foe?

January 28, 2016 • Cereal, pasta, bread, cookies – what do they have in common? The answer is “folic acid,” a synthesized form of a naturally occurring B vitamin called folate. Folate occurs naturally in some foods such as green leafy vegetables, avocados, red meat and lentils. Almost any processed food made with flour has folic acid.

Potato, Spinach and Thyme Soup

January 4, 2016 • Potato, Spinach and Thyme Soup recipe designed by Chef Mark Allison, Dole Food Company.

Mother's Diet Impacts Development of Baby's Brain

January 2, 2016 • Children of mothers whose diet during pregnancy was deficient in the essential nutrient choline have lower performance on cognitive tests. Cognition is rooted in the brain’s cortex, but a direct link between maternal dietary choline levels and cortical development in offspring had not been demonstrated. Experimental evidence of this link, and identification of a physiological mechanism, would greatly enhance our understanding of the importance of proper nutrition during pregnancy.