Saturday, February 14, 2015 • The following has been reprinted from Charlotte Observer, an article by Lisa Thornton. If Dr. Natalia Surzenko told you that choline produces increased hippocampal neurogenesis in Mus musculus, you probably wouldn’t understand. But if she said a nutrient called choline, naturally found in foods such as egg yolks, salmon and cocoa powder has been shown to regenerate brain cells responsible for increased memory in mice, that would be different. At the UNC Nutrition Research Institute in Kannapolis, where Surzenko, a neurobiologist, has her lab, a new series called “Appetite for Life” is intended to create clearer dialogue between researchers and laypeople about discoveries changing the way experts view nutrition.