Blake Rushing, PhD, is an assistant professor of nutrition at the University of North Carolina at Chapel Hill’s Nutrition Research Institute (NRI). Dr. Rushing is trained in pharmacology and toxicology, and has experience using liquid chromatography-mass spectrometry, nuclear magnetic resonance, in vitro model systems, and various biochemical assays to study the interactions between small molecule toxins/drugs with macromolecular targets such as proteins and DNA. He is well-versed in using analytical instrumentation to study metabolic products of exogenous small molecule agents and their biological effects.