Kritsana Singha joined the UNC-Chapel Hill Nutrition Research Institute in February 2026, as a Clinical Nurse. She earned her Bachelor of Science degree in Nursing from Thailand and is a Registered Nurse in North Carolina. She has 40 years of nursing experience in hospitals, a local health department, and is fluent in multiple languages (Thai, Laos, and English). Kritsana also enjoys traveling, gardening, and volunteering within her community.