Sergey A. Krupenko, PhD

Professor of Nutrition

 

Sergey A. Krupenko, PhD, joined the UNC Nutrition Research Institute in 2014. Dr. Krupenko’s research focuses on vitamin folate and its role in liver function and cancer disease. His goal is to understand how we can fight cancer by controlling the diet and nutrient supplements. “There are molecular strings in the human organism, which can be pulled by the right combinations of nutrients to activate resistance to tumor formation or to slow down cancer development. We have to identify these links and make them work,” he said. Dr. Krupenko has received his Bachelor’s Degree in Biochemistry from Byelorussian State University and a PhD in Biochemistry at the Byelorussian Academy of Sciences. Before joining the NRI, he was a faculty member in the Department of Biochemistry, Vanderbilt University School of Medicine, and in the Department of Biochemistry and Molecular Biology, Medical University of South Carolina. He has a joint appointment as a Professor of Nutrition at the Gillings School of Global Public Health, UNC-Chapel Hill.

 

Sergey A. Krupenko, PhD, joined the UNC Nutrition Research Institute in 2014. Dr. Krupenko’s research focuses on vitamin folate and its role in liver function and cancer disease. His goal is to understand how we can fight cancer by controlling the diet and nutrient supplements.

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“There are molecular strings in the human organism, which can be pulled by the right combinations of nutrients to activate resistance to tumor formation or to slow down cancer development. We have to identify these links and make them work,” he said. Dr. Krupenko has received his Bachelor’s Degree in Biochemistry from Byelorussian State University and a PhD in Biochemistry at the Byelorussian Academy of Sciences. Before joining the NRI, he was a faculty member in the Department of Biochemistry, Vanderbilt University School of Medicine, and in the Department of Biochemistry and Molecular Biology, Medical University of South Carolina. He has a joint appointment as a Professor of Nutrition at the Gillings School of Global Public Health, UNC-Chapel Hill.

Krupenko’s Team

In the News

The Invisible Middle of Research

The Invisible Middle of Research

At the UNC Nutrition Research Institute, discovery does not happen in a single moment. Between the first research question and the final publication is the careful, often unseen work of planning, recruiting participants, gathering data, building teams, and refining ideas. This invisible middle is where science takes shape.

The Making of a Scientist: Halle Meyers’s NRI Experience

The Making of a Scientist: Halle Meyers’s NRI Experience

Halle Meyer’s journey at the UNC Nutrition Research Institute began in 2020, when she joined the institute as a 21-year-old research technician in the lab of Sergey Krupenko, MD, PhD. Nearly six years later, she successfully defended her dissertation, earned her PhD in Nutrition from UNC-Chapel Hill, and leaves the NRI with not only scientific expertise, but a deep appreciation for the community and mentorship that shaped her along the way.

Don’t Miss Your Seat at NGx

Don’t Miss Your Seat at NGx

NGx brings together forward-thinking minds at the intersection of nutrition, genetics, and health to explore where science is going next—and how it’s already shaping the way we understand and apply precision nutrition. This is more than a conference; it is a chance to engage directly with the research, the people behind it, and the ideas that are redefining the field.

Where Science Took Center Field

Where Science Took Center Field

With more than 2,200 fans in attendance, the Kannapolis Cannon Ballers Atrium stadium became a place of discovery, featuring live demonstrations, hands-on STEM activities, and a community coming together around curiosity and learning. From liquid nitrogen launches to interactive science kits, the energy carried through every inning.

Publications