January 16, 2025 | News, Sumner News
In a recent The Boston Globe article, Susan Sumner, PhD, a professor of nutrition at the UNC Nutrition Research Institute, discussed the importance of metabolites in understanding lifelong health. The article, titled “What do celery, dark chocolate, and parsley have...
December 6, 2024 | Machine Learning
The UNC Nutrition Research Institute (NRI) is proud to partner with Rowan-Cabarrus Community College (RCCC), a fellow North Carolina Research Campus (NCRC) institution, to bridge a crucial gap in healthcare education—nutrition. This effort highlights the importance of...
November 22, 2024 | Goode News, News
by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet – food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response,...
