What I Learned About Nutrition Risks for COVID-19
This blog post was originally published on BMJ Journals – COVID-19 on July 3, 2020. Martin Kohlmeier, MD, PhD Review by Shane McAuliffe RD and Prof Sumantra (Shumone) Ray on behalf of the NNEdPro Nutrition & Covid-19 Taskforce I am just reading that the...Vitamin D and SARS-CoV-2 virus/COVID-19 disease.
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic.
Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups
Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections, possibly including COVID-19. A combination of factors makes it likely that individuals are deficient in vitamin D: old age,...