Neuroscientists Reveal the Snacks They Eat to Boost Memory
Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...Appetite for Life: Nutrition and Cancer Survey
Appetite for Life: Cooking Demo + Nutrition Talk Survey
This in-person Appetite for Life event will take you inside the kitchen to explore simple, seasonal recipes that are both delicious and nutritionally balanced.
Molding the Scientific Minds of Tomorrow
The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique learning and work experiences for graduate students in sciences related to personalized nutrition, like nutrigenomics and metabolomics. These young...