NRI Included in UNC Creativity Hubs Inaugural Award to Study Obesity

NRI Included in UNC Creativity Hubs Inaugural Award to Study Obesity

May 14, 2018 – Five NRI faculty members are among a team of UNC researchers receiving an award to study one of the world’s most pressing issues: the obesity epidemic. The cross-disciplinary team, known as the Heterogeneity in Obesity Creativity Hub, will leverage the strengths of Carolina’s schools of medical and health sciences, affiliated research centers and institutes, and prowess in big data management to take a novel approach to assess the underlying causes of obesity to unlock new, targeted ways to treat the disease.

Catawba scholar helps with research at UNC’s Nutrition Institute

August 25, 2015 • Noyce Scholar Brinsley Stewart of Boonville plans to be a math teacher after she graduates from Catawba College in May 2016, but her internship experience this summer at the University of North Carolina Chapel Hill Nutrition Research Institute in Kannapolis gave her some keen insights into just how important math and applied statistics can be in the world of research.
Stewart, a rising senior, interned under the tutelage of Dr. Philip May, a 1969 Catawba alumnus. May is a research professor for UNC at the Nutrition Research Institute, where he continues his National Institute of Health-funded research on Fetal Alcohol Spectrum Disorders.