Effects of Flavonoids Foods on Carbonyl Stress

Effects of Flavonoids Foods on Carbonyl Stress

Study Purpose:
This study looks at how your body processes different amounts of flavonoids (nutrients found in certain foods) over time. You will follow both a high-flavonoid diet and a low-flavonoid diet so we can compare the effects.

Recruitment Requirements:
• Age between 40 and 70 years with BMI between 18 and 30 kg/m²
• Not taking medications, supplements, or antibiotics
• No allergy to milk, soy milk, green tea, blueberries, apples, or pineapples

Pregnant Women Health Study

Pregnant Women Health Study

The purpose of this study is to understand how genetic and lifestyle factors affect nutrient metabolism, particularly glycine, purine and folate metabolism, in pregnancy.

Recruitment Requirements:
• Women 18-45 years old without any regard to disease status, who are currently pregnant