Environment and Nutrition
Beginning at conception, environmental factors in health can accumulate over a lifetime and be from sources as broad as geographic location and economic status to specific external sources including physical activity, occupation, risky behaviors and diet. But some of these factors, especially in terms of diet are highly modifiable.
Important research is now being conducted on this concept of the “exposome,” as an environmental complement to the human genome. NRI researchers are learning how diet and other environmental exposures interact with disease and affect responses to treatment.
Publications
Environment and Nutrition Publications
2020
Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity. Zeisel S
Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches. Zeisel S
2019
Obesity and Cancer Metabolism: A Perspective on Interacting Tumor-Intrinsic and Extrinsic Factors. Hursting S
When less may be more: calorie restriction and response to cancer therapy. Hursting S
Energy balance and obesity: what are the main drivers? Hursting S
Metabolic Reprogramming by Folate Restriction Leads to a Less Aggressive Cancer Phenotype. Krupenko S
Early-Life Predictors of Fetal Alcohol Spectrum Disorders. May P
Alcohol’s Dysregulation of Maternal-Fetal IL-6 and p-STAT3 Is a Function of Maternal Iron Status. Smith S
2018
Energy balance and gastrointestinal cancer: risk, interventions, outcomes and mechanisms. Hursting S
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention. Hursting S
2017
Metabolic Reprogramming by Folate Restriction Leads to a Less Aggressive Cancer Phenotype. Krupenko S
Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups. Zeisel S
2016
CerS6 Is a Novel Transcriptional Target of p53 Protein Activated by Non-genotoxic Stress. Krupenko N
Abnormal Eating Behaviors Are Common in Children with Fetal Alcohol Spectrum Disorder. Smith S
Impact of a western diet on the ovarian and serum metabolome. Sumner S
Metabolomics enables precision medicine: “A White Paper, Community Perspective”. Sumner S
Related News
Nipun Saini, PhD: 2022 PARE Award Recipient
Reposted from UNC Research. Each year, the Postdoctoral Awards for Research Excellence (PARE) are given in recognition of the research promise demonstrated by individual postdoctoral scholars. . . . The PARE awards are open to postdoctoral scholars in all disciplines...
Appetite for Life: Precision Nutrition + Plant-based Eating Survey
Faculty Focus: Rachel Goode, PhD, MPH, LCSW
Rachel Goode, PhD, MPH, LCSW joins the UNC Nutrition Research Institute as a full-time faculty member, transitioning from a visiting fellow. SEEKING EQUITABLE INTERVENTIONS FOR EATING DISORDERS AND NON-DIET WEIGHT MANAGMENT For 10 years, Rachel Goode, PhD, MPH, LCSW,...
New study indicates wild blueberries improve brain’s processing speed
In a research study where volunteer participants with cognitive issues consumed wild blueberries daily for six months, the ability of the participants’ brains to process information improved. The findings from this double-blind, placebo-controlled, randomized clinical...
Appetite for Life Event: Precision Nutrition + Plant-based Eating, September 27
The UNC Nutrition Research Institute invites you to a special Appetite for Life featuring Monique May, MD, the Physician in the Kitchen™, with an introduction on precision nutrition by Kendra Nelson, MPH, registered dietitian, and member of the NRI’s Voruganti Lab....
Voruganti Nutritional Genomics Laboratory at UNC Nutrition Research Institute receives CLIA certification for its genotyping services
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...