Carol L. Cheatham, PhD
Associate Professor, Psychology & Neuroscience
carol_cheatham@unc.edu
704-250-5010
Lab Website
An important member of the UNC Nutrition Research Institute’s research team, Carol L. Cheatham, PhD, focuses on how nutrition can improve children’s brain function. Specifically, her team studies the importance of nutrients for the development of memory and attention abilities.
Broadly defined, Dr. Cheatham’s research focuses on the relationship between an individual’s genome and the metabolism of nutrients, and how this leads to differences in cognitive and social development. Specifically, she is interested in the development of memory and attention as they are the basis for learning, and therefore school readiness. For example, her research asks if the supplementation of children’s diets with omega-3 fatty acids have an effect on their memory abilities over a determined period of time. Many different methods and tools are used in the Cheatham lab to assess abilities, including taking turns with the children building unique toys and the use of special equipment to read their brain activity while they are watching pictures on a computer screen.
“Dr. Cheatham is an expert on the importance of omega-3 fatty acids (fish oils) for normal brain development,” said NRI Director Steven Zeisel, MD, PhD, “This is an exciting and promising area of research that is changing the way women eat during pregnancy and lactation.”
Show More
Julie Hasken, PhD, MPH
Research Associate, Cheatham Lab
Julie joined the NRI in 2012 as a Project Manager for Dr. Philip May focusing on the prevalence, child characteristics, and maternal risk factors of fetal alcohol spectrum disorders (FASD) in the United States and South Africa. She earned her doctorate from the UNC-CH Department of Nutrition in 2021 and has been a postdoctoral research associate at the NRI in the May lab and the Cheatham lab. Julie earned her BS in Health Science from Truman State University and a Masters in Public Health, with a concentration in Health Education and Health Behavior, from UNC-CH. Julie is also a Certified Health Education Specialist.
Elizabeth Hommel
Social Media Manager, Cheatham Lab
Elizabeth joined the Cheatham team in January 2024 as an intern. Currently a senior at Belmont Abbey College, she is pursuing her BS in Biology, with a minor in chemistry, and is passionate about learning more in the clinical research field. She is also a part of the women’s lacrosse team at Belmont Abbey. In her free time she likes to exercise, read, and spend time with friends and family.
Nutrition by Design: Exploring 3D Printing in Cognitive Development
Neuroscientists Reveal the Snacks They Eat to Boost Memory
Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...
Impact Report FY23
Nutrition Tips for 2023
Many of us in the new year resolve to be healthier. It’s a great goal, but how do we accomplish it? Kendra Nelson, MPH, a registered dietitian and member of the Voruganti lab here at the UNC Nutrition Research Institute, has provided us with some great guidelines to...
2023
Cheatham, C.L., Lukowski, A.F., Bauer, P.J. (2023). Infant memory. In John H. Byrne (Ed.), Learning and Memory: A Comprehensive Reference (Second Edition), Academic Press, 2017, Pages 383–402, ISBN 9780128052914, https://doi.org/10.1016/B978-0-12-809324-5.21052-3.
2022
*Camerota, M., *Wylie, A.C., *Goldblum, J., *Wideman, L., Cheatham, C.L., Propper, C.B. (2022) Testing a cascade model linking prenatal inflammation to child executive function. Behav Brain Res. 431:113959. doi: 10.1016/j.bbr.2022.113959. Epub 2022 Jun 8. PMID: 35690156.
Cheatham, C.L., *Canipe, L.G. III, Millsap, G., Stegall, J.M., Chai, S.C., *Sheppard, K.W., Lila, M.A. (2022). Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial. Nutr Neurosci.6:1-15. doi: 10.1080/1028415X.2022.2117475. Epub ahead of print. PMID: 36066009.
Cheatham, C.L., Nieman, D.C., Neilson, A.P., Lila, M.A. (2022). Enhancing the cognitive effects of flavonoids with physical activity : Is there a case for the microbiome? Frontiers in Neuroscience, 16, https://doi.org/10.3389/fnins.2022.833202
(*Student)
2021
*Canipe III, L. G., *Sioda, M., & Cheatham, C.L. (2021). Diversity of the gut-microbiome related to cognitive behavioral outcomes in healthy older adults. Archives of Gerontology & Geriatrics, 96,104464 https://doi.org/10.1016/j.archger.2021.104464
(*Student)
2020
Cheatham, C.L. (2020). Nutrigenetics, Fatty Acids, & Cognition, In Caterina, Martinez, & Kohlmeier (Eds.). Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (pp. 347-354), London, UK: Academic Press.
Cheatham, C.L. (2020). Nutritional factors in fetal and infant brain development. Annals of Nutrition and Metabolism, 75, 20-32. doi: 10.1159/000508052