ktmeyer@email.unc.edu
704-250-5066
Katie Meyer, ScD
Assistant Professor of Nutrition
Dr. Katie Meyer is a nutritional and cardiovascular disease epidemiologist. Her research focuses on diet-related health behaviors and nutritional risk factors for cardiometabolic disease. She is a recent recipient of a Research Scientist Development Award from the National Heart, Lung, and Blood Institute (NHLBI) to study the gut microbiome, nutrient metabolites, and cardiovascular disease in the Coronary Artery Risk Development in Young Adults Study (CARDIA).
RESEARCH INTERESTS
Aging, Diabetes, Genomics, Heart Disease and Stroke, Nutrition and Physical Activity, Obesity, Public Health Studies (Design, Conduct and Analysis)
EDUCATION
ScD, Epidemiology, Harvard School of Public Health, 2002
MPH, Epidemiology, University of Minnesota, 1997
BA, Art History, Macalester College, 1993
From Genes to Cancer Risk: Student Research in Precision Nutrition
Graduate students at the NRI are uncovering how genetics and multi-omics can transform nutrition into a more precise, preventive, and personal science.
New Research Explores Choline Metabolites and Long-Term Diabetes Risk
Research from the Nutrition Research Institute (NRI) sheds new light on the connection between choline metabolism and diabetes risk, focusing on a critical age range—adults in their 30s and 40s—when...
Discover the NRI’s Impact: FY24 Report
NRI-Hosted Symposium on Future Directions in Choline
First established as an essential nutrient in 1998, choline is a nutrient with critical roles in the health and development of the brain, liver, and more. The past 25 years have seen significant...
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