Angela joined the NRI in August 2022 after graduating from Meredith College in Raleigh, NC, in May 2022 with a Master of Science in Nutrition. Her master’s degree focused on dietetics to become a future registered dietitian. Before completing her graduate studies, Angela gained 20 years of research experience in the pharmaceutical industry by managing first-in-class and first-in-human clinical trials, especially in immuno-oncology therapies. Angela is co-mentored at NRI by Dr. Hursting Dr. Voruganti where her focus is to expand nutrition research into human clinical trials and focus on identifying nutritional and genetic factors that can aid in early disease detection and using the mechanisms of metabolomics for adjuvant therapy in cancer treatment.

Emilio graduated from UNC Charlotte with a BA in Biology in 2023. He has worked as a phlebotomist for two years. He passionate about bridging healthcare gaps and expanding medical access to underrepresented communities (sexual/ethnic minorities). He also an advocate and promoter of higher education. He volunteers for RAO Community Health in Charlotte, NC (a non-profit committed to providing support and prevention services for those living with HIV) and the Rowan County Literacy Council (works to enhance literacy and life skills of adults, youth, and families). He hopes to become a PA, interested in the fields of infectious diseases, internal medicine, and dermatology. In his free time, I enjoy, running, traveling, and trying new foods!

Ketan went to school at East Carolina University, but grew up nearby in Concord, NC. He majored in Neuroscience and has previously worked in microbiology labs at ECU’s Dental School. Ketan wants to pursue a career in academia and perhaps pharmaceuticals. He loves working in labs and in his time at NRI he hopes to pick up new techniques and expand his repertoire. In the near future, he also hopes to learn more about genetic data analytics, artificial intelligence, and the cognitive processes that power them. In his free time, Ketan enjoys exploring Charlotte, which he describes as a vibrant city.

Kendra joined the Voruganti Lab at the NRI in August 2019 where they focus on the role of nutrition and genetics in obesity and cognitive decline. In May 2016 they received their undergraduate degree in Nutrition from Southern Utah University. There they conducted research focusing on the accuracy of consumer fitness trackers and their value as an assessment tool in dietetics practice and future nutrition research. Kendra worked as a public health sanitarian prior to attending UNC's MPH/RD program from which they graduated in December 2019, earning their registered dietitian credentials shortly afterward.