News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
NRI Celebrates Five Years
The UNC Nutrition Research Institute opened in 2008 on the North Carolina Research Campus in Kannapolis. View a timeline of the first five years of growth and scientific discovery as our scientists explore nutritional individuality as it relates to health.
Fewer Birth Defects in the World
Research by Dr. Philip May shows that there’s a connection between maternal drinking during pregnancy and Fetal Alcohol Spectrum Disorders (FASD). Nutrition, body mass and the general health of the mother also are risk factors for FASD in their offspring.
Doctoral Students in Nutrition sought for NRI
Several faculty members in the Department of Nutrition are looking to accept and mentor new doctoral students. Joining the NRI team is an an exceptional opportunity for students to work at the cutting edge of science in an amazing new facility.
Appetite for Life SoundBites Summer 2013
In this issue:
First comprehensive nutrigenetics book published
2013 Appetite for Life highlights
Art contest and N.C. Science Festival
Faculty News and Meet the People Behind the Science: Jody Albright, Research Asst.
Additions to Our Team
Student-led IMPACT Program
Catawba College Transfers Scientific Instruments to NRI
When Catawba College transferred state-of-the-art instrumentation to the NRI, it opened the door to expanding research capabilities for NRI scientists and real-life lab experience for Catawba students. The NRI will use the equipment to further its research into how metabolism and nutrition requirements are individualized.
Helping the world get healthier, one person at the time
May 31, 2013 – Researchers at the NRI are studying nutrition in a new way, discovering how diet and exercise affect health and help prevent chronic disease. Strengthened associations between individualized nutrition and enhanced health will have a global impact.
Dr. Philip May awarded $5.3M grant to study FASD
The National Institute of Health’s National Institute on Alcohol Abuse and Alcoholism awarded NRI Research Scientist Philip May, Ph.D. a $5.3 million grant to study Fetal Alcohol Spectrum Disorders in South Africa .
Dr. Martin Kohlmeier honored with Weinsier Award
Martin Kohlmeier, M.D., Ph.D., faculty member at the NRI, received the 2013 Roland L. Weinsier Award for Excellence in Medical/Dental Nutrition Education from the American Society for Nutrition (ASN).
NRI Director receives prestigious Greenberg Award
Stephen H. Zeisel, M.D., Ph.D., Kenan Distinguished University Professor in Nutrition and Pediatrics and UNC NRI Director, was the 2012 recipient of the Bernard G. Greenberg Alumni Endowment Award from the UNC Gillings School of Public Health. Dr. Zeisel was recognized for excellence in service to the public health community.
Support the NRI
By donating to the Nutrition Research Institute, your money targets the root of most American disease. Our scientists focus on how our genes respond to food so that soon medical practitioners will be able to guide people in their health from childhood through old age. Our critical research depends on the generosity of people like you.
