News

Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

Choline

Zeisel, S.H., Corbin, K. (2012) Choline. In 10th Edition of Present Knowledge of Nutrition, jointly edited by J.W. Erdman, I.A. MacDonald and S.H. Zeisel,Wiley-Blackwell, Hoboken, NJ. 659 – 681.

Firsts for an NRI Young Scientist

Tracey He has the distinction of being the first NRI researcher to have earned a master’s degree while working in an NRI lab. Her story is one of passion and dedication.