News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Susan Sumner, PhD, featured in The Boston Globe article on Living a Longer, Healthier Life
In a recent The Boston Globe article, Susan Sumner, PhD, a professor of nutrition at the UNC Nutrition Research Institute, discussed the importance of metabolites in understanding lifelong health. The article, titled “What do celery, dark chocolate, and parsley have...
Appetite for Life: Wellness Workshop
Kickstart Your Wellness: Your Personalized Approach to Health in 2025 Register today! Are you ready to start the New Year with a plan that’s as unique as you are? Join us at Appetite for Life: Kickstart Your Wellness, an interactive workshop designed to help you...
Shaping the National Dialogue: Susan Smith on Alcohol and Public Health
The National Academies of Sciences, Engineering, and Medicine recently released a pivotal report examining the health impacts of moderate alcohol consumption. Requested by Congress, this report is intended to inform the next edition of the Dietary Guidelines for...
Holiday Eating: 7 Ways to Nurture Your Body and Banish Guilt
This article originally appeared on UNC HEALTH TALK Are visions of sugar plums dancing in your head? Along with Christmas cookies, cheese spreads, eggnog, casseroles, hot chocolate, gingerbread and peppermint candies? How do you stay healthy—physically and...
Closing the Nutrition Gap in Healthcare: UNC Partners with RCCC
The UNC Nutrition Research Institute (NRI) is proud to partner with Rowan-Cabarrus Community College (RCCC), a fellow North Carolina Research Campus (NCRC) institution, to bridge a crucial gap in healthcare education—nutrition. This effort highlights the importance of...
Childress Video
Your Support Matters:A Video from Madeline ChildressResearch at the NRI is making a difference in peoples’ lives by providing updated, quality health information in a timely, easy-to-understand and culturally appropriate manner is crucial for Hispanic families. I...
Understand Your Gut Microbiome and How to Keep It Healthy
This article originally appeared on UNC HEALTH TALK It’s been a long day on the go, and so you grab a burger and fries from the drive-thru. Within hours, your stomach hurts and you feel bad overall. That’s because fatty and highly processed foods are damaging to your...
AFL Program Summaries 2021
Appetite For Life with a Twist – Wednesday, January 20, 2021 “New Year’s Wellness Workshop with the NRI” featured multiple nutrition, fitness, and research experts from the UNC Nutrition Research Institute and our local community. The workshops built around some...
AFL Program Summaries 2020
Appetite For Life – Thursday, January 16, 2020: “Genes and individual response to nutrients in bone health,” was presented by Saroja Voruganti, PhD, Associate Professor of Nutrition, UNC Nutrition Research Institute. Studies have shown that obesity and diabetes weaken...