News

Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

Human Research Core Fatty Acid Supplementation Study

Study Purpose: to test for the effects of a fatty acid supplementation in human heath. Recruiting: Healthy* males and females ages 30-80 for up to 12 weeks. *No smoking, substance abuse, pregnancy or breast feeding, history of diabetes, cholesterol medications, any...

Hops Study

Study Purpose: To evaluate the effects of hops, a naturally occurring product, in the regulation of blood sugars. Recruiting: 18-70 year old males and females who do not smoke and are generally in good health What participants will do: Participants will volunteer for...

Infant Cognition and Nutrition Study

Study Purpose: The purpose of this research study is to determine if eating eggs during breastfeeding will improve nutrient content of milk and infant cognition. Recruiting: Healthy lactating women at 12-15 weeks postpartum What participants will do: You and your...

Fructose-Liver Fat Study

May 4, 2018 – The purpose of this study is to identify genetic and dietary factors that affect the risk for non-alcoholic fatty liver disease.

Choline Status Study

December 1, 2017 – The purpose of this study is to determine which biomarkers in the blood most accurately reflect choline status. Choline is an important nutrient in human diet. Eligible participants will be compensated.

Children’s Health Study

March 1, 2017 • Study Purpose: To identify genes and lifestyle factors that affect children’s health status and overall well-being.