News

Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

2018 Appetite for Life

Appetite For Life – Monday, January 22, 2018, with Carol Cheatham, PhD, Associate Professor of Psychology and Neuroscience: “Why do we eat applesauce with pork?” Many explanations can be found as to why certain foods are always eaten together; some actually make...

Understanding and Managing Stress Eating

Understanding and Managing Stress Eating

by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet - food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response, it’s...

Managing Your Child’s Diabetes

Managing Your Child’s Diabetes

By Amy Levenson, MD Amy Levenson, MD, is an assistant professor of pediatrics and associate program director of the Pediatric Endocrinology Fellowship at the UNC School of Medicine. She is also a board-certified pediatric endocrinologist. Age-specific guidelines for...

The Nutrition for Precision Health Study

The Nutrition for Precision Health Study

Can a personalized diet help improve health and prevent chronic diseases? The Nutrition for Precision Health study is trying to answer this question by studying how individual people respond to different foods. Nutrition for Precision Health is a partner of the All of...