News

Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

Con-grad-u-lations, Julie Hasken!

Con-grad-u-lations, Julie Hasken!

Congratulations to Julie Hasken, the Nutrition Research Institute’s newest PhD! Julie earned her doctorate from the UNC Chapel Hill Department of Nutrition in 2021 and is now a postdoctoral research associate with Dr. Philip May. Julie joined the NRI in 2012 as a...

May 21 Appetite For Life Program Survey

Thank you for attending Appetite For Life featuring Mycotoxins: Invisible Threats to Food Safety and Public Health with Blake Rushing, PhD. Please help us evaluate our presentation.

April 22 Appetite For Life Program Survey

Thank you for attending Appetite for Life featuring a Farm to Fork Cooking Demonstration in collaboration with Johnson & Wales University-Charlotte and the Carolina Farm Trust. Please help us evaluate our presentation. [gravityform id="23" title="true"...

A legacy of precision nutrition

A legacy of precision nutrition

By Amanda Wicks University Communications UNC-Chapel Hill Image by Robert Singh Photography   Dr. Steven Zeisel will be stepping down as the UNC Nutrition Research Institute’s director after 13 years, but he leaves behind a legacy that has helped shape a more...

Appetite For Life Program Survey

Thank you for attending Appetite for Life with a Twist on March 31, 2021. Please help us evaluate Dr. Krupenko's presentation.

Nutrient Supplements as a Treatment for FASD

Nutrient Supplements as a Treatment for FASD

While the best defense against fetal alcohol spectrum disorders (FASD) remains avoiding alcohol consumption during pregnancy, research has shown that dietary choline supplementation can reduce at least some of the cognitive and behavioral problems associated with FASD...