News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Docosahexaenoic acid partially ameliorates deficits in social behavior and ultrasonic vocalizations caused by prenatal ethanol exposure
Choline and Working Memory Training Improve Cognitive Deficits Caused by Prenatal Exposure to Ethanol
August 2018
Prenatal Calories More Important than Alcohol Exposure in Obesity July 31, 2018 – Prenatal alcohol exposure (PAE) impairs fetal neurodevelopment and ultimately causes fetal alcohol spectrum disorders (FASD). PAE has also been associated with low birthweight and a...
Your doctor may not be the best source of nutrition advice
This article was published originally by The Washington Post. By Rachel Cernansky When Americans hear about a health craze, they may turn to their physician for advice: Will that superfood really boost brain function? Is that supplement okay for me to take? Or they...
July 2018
Genetic Factors in Determining Bone Mass June 29, 2018 –Osteoporosis is a serious public health concern and causes significant economic burden. Currently, about 54 million people in the United States have osteoporosis or low bone mass. It is projected that by 2025,...
Eggs May Enhance Infant Brain Development, Researchers Find
June 29, 2018 – Early introduction of eggs boosts infant blood concentrations of several key indicators of brain development, a recent study in Ecuador found. The results could have implications for infant nutrition in both the developing and developed worlds.
Genetic Factors in Determining Bone Mass
June 29, 2018 – Osteoporosis is a serious public health concern and causes significant economic burden. Currently, about 54 million people in the United States have osteoporosis or low bone mass. It is projected that by 2025, the incidences of bone fracture will be 3 million, resulting in about $25 billion in medical costs each year. Among different ethnicities, Hispanics are estimated to have the most rapid increase in osteoporosis burden by 2025.