News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Curiosity. Intellect. Altruism.
The future of personalized nutrition is in its emerging thinkers. At the NRI our postdoctoral fellows and doctoral students apply these qualities of curiosity, intellect and altruism to their quests to improve the health of humanity. Your gift to the Nutrition...
Nutrition by Design: Exploring 3D Printing in Cognitive Development
Nutrition by Design Registration
Neuroscientists Reveal the Snacks They Eat to Boost Memory
Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...
Why pregnancy nutrition isn’t one-size-fits-all
Ask the Expert: A Q&A Series on Breast Cancer with Stephen Hursting, PhD and Evan Paules, PhD
On October 25, 97 participants joined us by Zoom for our Appetite for Life seminar on Nutrition and Cancer. NRI Director, Stephen Hursting, PhD, MPH and Evan Paules, PhD, a postdoctoral research fellow in Hursting’s lab, presented their research on triple-negative...
What’s the best diet for your body? A federal study aims to find out.
Reprinted from the Washington Post. The UNC Nutrition Research Institute is one of the sites conducting the study described in this article. Anyone 18 or older who is interested in participating can join by enrolling first in the national All of Us research program...
Appetite for Life: Nutrition and Cancer Survey
