News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
What rivalry? Duke, UNC collaborate at North Carolina Research Campus
August 24, 2015 • It took Dr. Summer Goodson nearly a year to find six men genetically qualified to participate in a sperm function study at the UNC Nutrition Research Institute (NRI) in Kannapolis. Male fertility is still a sensitive subject, said Goodson, a post-doctoral research associate at the NRI, making it tough to rely on traditional recruitment methods like fliers and advertisements. But after the NRI partnered with Duke University’s MURDOCK Study in Kannapolis, which has nearly 12,000 participants, Goodson needed only one day to identify 13 men who have the genetic variant she studies.
Register: Cooking for Nourishment
Amtrak Shuttle
Please note that we are discontinuing our taxi reservation service immediately due to low use and poor service by the company we contracted with. We ask that you coordinate your own reservations moving forward, and provide a receipt for the taxi service when you turn...
July 2015
July 2015 SoundBites features: The “-omics” of Nutrient Metabolism, Research We’re Reading: Go with Your Gut, Summer Tours and Fall Events
The Longevity Diet
https://www.youtube.com/watch?v=pLTJQEROMtA&feature=youtu.be
August 2015
August 2015 SoundBites features: Healthy Eyes at Every Age, Last Chance to Tour the NRI, and Cooking for Nourishment: Demo + Talk
Healthy Eyes at Every Age
July 22, 2015 • Speakers at the recent Institute of Food Technologists meeting in Chicago in July discussed an essential nutrient that plays a vital role in human health. Unfortunately, few people have heard of it and fewer still are eating enough of it.
“Choline is an essential but widely under-consumed nutrient,” says Catherine Adams Hutt, registered dietician and science and nutrition advisor to The Choline Information Council®. “Only children typically get enough choline and most adults, including pregnant and lactating women, don’t get as much choline as they need. Just as choline is essential in the development of the brain, it is also critical for the development of the mechanics of our eyes,” she adds.
The “-omics” of Nutrient Metabolism
July 1, 2015 • How our bodies use the nutrients that nourish us drives much of the science at the Nutrition Research Institute. Recent advances in nutrition studies have shed light on the metabolic fates of nutrients and about the molecular actors and mechanisms responsible for the underlying processes. A major reason for the explosive advances in the understanding of nutrient metabolism has been the massive investigative use of all kinds of “-omics,” new fields of study for the mining of data-rich biological information.
Go With Your Gut: How a community of trillions affects your individual health
July 1, 2015 • Everyday we learn more about how the gut microbiome may influence health. Our gut microbial community—a super-organism, with trillions of members—has been associated with obesity, diabetes, cancer, heart disease, and immune disorders, and even moods. These findings have generated enormous enthusiasm among researchers and the lay public, as they suggest a largely untapped area for health-promoting interventions. One mechanism through which the gut microbiome may affect health is through the metabolism of food and nutrients.