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Stephen Hursting, Ph.D., M.P.H. is interested in diet-gene interactions relevant to cancer prevention, particularly the molecular and hormonal mechanisms underlying energy balance-cancer associations.
The Center for the Environment, Catawba College, in partnership with the UNC Nutrition Research Institute, invites you to a community lecture: For Better or Worse – Consequences of Living with Chemicals presented by Folami Ideraabdullah, Ph.D.
Nutrition in Medicine (NIM), an online curriculum for medical students developed by NRI faculty member Martin Kohlmeier, M.D., Ph.D., and NRI Director Steven Zeisel, M.D., Ph.D., has been recommended by national organizations.
The effects of nutrition on cancer are still being studied, but research indicates a clear corollary, especially for some cancers. NRI director Dr. Steven H. Zeisel confirms that “what you eat certainly matters” in this article from Zester Daily.