September 17, 2014 | Bios, News-cancer
Stephen Hursting, Ph.D., M.P.H. is interested in diet-gene interactions relevant to cancer prevention, particularly the molecular and hormonal mechanisms underlying energy balance-cancer associations.
June 26, 2014 | Bios, News-cancer, S Krupenko News
Sergey A. Krupenko, Ph.D., joined the UNC Nutrition Research Institute (NRI) in 2014. Dr. Krupenko’s research focuses on vitamin folate and its role in liver function and cancer disease. His goal is to understand how we can fight cancer by controlling the diet and...
June 25, 2014 | Bios, N Krupenko News, News-cancer
Natalia Krupenko, Ph.D., joined the UNC Nutrition Research Institute (NRI) in April 2014 as Assistant Professor. Dr. Krupenko’s research is focused on the role of folate (vitamin B9) in promoting health and preventing disease in humans. Folate deficiency has been...
March 21, 2014 | Bios, News-exposome
Saroja Voruganti, Ph.D., joined the UNC Nutrition Research Institute (NRI) in 2013 as assistant professor in the Department of Nutrition, UNC-Chapel Hill. Dr. Voruganti’s research investigates how genetic and environmental (particularly diet and nutrients) factors...
March 20, 2014 | Bios, May News
Philip A. May, PhD, joined the NRI in 2011 as Research Professor. He is an expert in the field of Fetal Alcohol Spectrum Disorders (FASD) and the epidemiology of a number of health-related behaviors. Dr. May has conducted extensive research on the epidemiology and...
