Bridging Science and Community: A Letter and Video from Julian Robles
Understanding and Managing Stress Eating
by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet – food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response,...
Join Us in Transforming Lives Through Nutrition Research
Managing Your Child’s Diabetes
By Amy Levenson, MD Amy Levenson, MD, is an assistant professor of pediatrics and associate program director of the Pediatric Endocrinology Fellowship at the UNC School of Medicine. She is also a board-certified pediatric endocrinologist. Age-specific guidelines for...
Appetite for Life: Building a Better Lifestyle
AoU: The Nutrition for Precision Health Study
Can a personalized diet help improve health and prevent chronic diseases?
The Nutrition for Precision Health study is trying to answer this question by studying how individual people respond to different foods.
Recruitment Requirements:
• 18 years or older, speak English or Spanish
• Live near one of the study sites
• Enrolled in the All of Us Research Program