September 28, 2022 | AFL, Machine Learning
Precision Nutrition + Plant-based Eating September 2022 The UNC Nutrition Research Institute hosted a special Appetite for Life featuring Monique May, MD, the Physician in the Kitchen™, with an introduction on precision nutrition by Kendra Nelson, MPH, registered...
September 23, 2022 | Goode News, News
Rachel Goode, PhD, MPH, LCSW joins the UNC Nutrition Research Institute as a full-time faculty member, transitioning from a visiting fellow. SEEKING EQUITABLE INTERVENTIONS FOR EATING DISORDERS AND NON-DIET WEIGHT MANAGMENT For 10 years, Rachel Goode, PhD, MPH, LCSW,...
September 19, 2022 | Cheatham, Cheatham News, News
In a research study where volunteer participants with cognitive issues consumed wild blueberries daily for six months, the ability of the participants’ brains to process information improved. The findings from this double-blind, placebo-controlled, randomized clinical...
September 2, 2022 | News, Voruganti News
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...
August 26, 2022 | News, Trujillo News
It’s back-to-school season! Mornings can be difficult when you’re trying to get your kids off to school. Finding a healthy breakfast to start your child’s day off right isn’t always easy. We’re here to help. These breakfasts are not only...
August 12, 2022 | News, Pathmasiri News, Sumner News
Metabotyping for Better Health For 12 years, Wimal Pathmasiri, PhD, has been conducting metabolomics research to understand the links between exposures, microbial metabolism, and human health. His specific field of study is biomarker identification by metabolic...
