Morgan Braden, PhD

Morgan Braden, PhD, joined the Nutrition Research Institute in December 2024. She earned a Doctor of Philosophy in Nutrition Sciences from the University of Texas at Austin and a dual Bachelor of Science in Dietetics & Nutrition, Fitness, and Health from Purdue University. With extensive experience in teaching and research, Braden is dedicated to advancing the field of nutrition science and developing innovative solutions to address complex challenges. Her expertise lies in human clinical studies and dietary interventions, particularly focusing on protein quality and quantity and their impact on ingestive behavior.