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Latest NRI News

Caramelized Pear, Roasted Tomato and Lentil Salad

Caramelized Pear, Roasted Tomato and Lentil Salad

Dec 28, 2017

December 29, 2017 – This fresh New Year salad combines the natural sweetness of caramelized pear and roasted tomato, with earthy lentils and tender butter lettuce. Finished with lemon zest, olive oil and balsamic vinegar, this elegant salad lends starts the New Year off on a healthy note.

Quinoa Compounds Slow Aging, Improve Metabolic Health in Animal Study

Quinoa Compounds Slow Aging, Improve Metabolic Health in Animal Study

Dec 28, 2017

December 27, 2017 – In a collaboration between Rutgers University and the N.C. State University Plants for Human Health Institute (PHHI) at the NC Research Campus (NCRC), scientists used an animal model to show for the first time that quinoa phytochemicals, such as ecdysteroids, may slow the effects of aging and improve metabolic health. Their study was published in the October 2017 edition of the Journal of Functional Foods.