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Latest NRI News
The Sweet Reality of Eating Nutritious Fruits
June 23, 2016 • This time of year, fresh fruits abound. No matter whether the fruit you eat is fresh, canned, frozen, or dried, all of the varieties offer a plethora of flavors, colors and, most importantly, health benefits.
Faculty and Research Opportunities
June 22, 2016 • The UNC Nutrition Research Institute offers opportunities for faculty and researchers to refine or expand a nutrition-related research program. The Institute is particularly interested in research related to nutrigenomics, metabolomics, epigenetics, clinical nutrition and/or energy expenditure.
Learn more about Faculty Fellows and Visiting Scholars.
Sweet Potato Slaw
June 21, 2016 • Sweet Potato Slaw by Chef Aubrey Mast of the NC State Plants for Human Health Institute.