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Latest NRI News
Hursting receives AICR’s Distinguished Service Award
Stephen D. Hursting, PhD, MPH, Director of the Nutrition Research Institute and Professor of Nutrition at the University of North Carolina, was awarded the American Institute for Cancer Research’s (AICR) Distinguished Service Award on November 2 at the 2022 AICR...
9 Investigates diabetes and its connection to eating disorders in Black women
Watch the interview here. CHARLOTTE — Diabetes can be a life-changing diagnosis. But for Black women, the diagnosis can come with a higher chance of developing an eating disorder. Some researchers at UNC Chapel Hill are trying to figure out how to fix that. “What we...
Scary-good Pumpkin
A perennial sight in the fall in North America, pumpkin has more uses than just making a great Jack-o-Lantern. Pumpkin is a powerhouse food. Technically a fruit (because it contains seeds) it’s a high-fiber carbohydrate and is nutrient dense, especially in vitamin A:...