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Research Uncovered: Baba Mass
This article was published originally by endeavors on August 19th, 2020. Baba Mass is a research technician in the Voruganti Lab within the UNC Nutrition Research Institute. He studies how genes and diet impact serum uric acid levels – a chemical created when the body...
Precision Nutrition—the Answer to “What to Eat to Stay Healthy”
This article was published originally online in the Journal of the American Medical Association on August 7, 2020. By Griffin P. Rodgers, MD and Francis S. Collins, MD, PhD, National Institutes of Health, Bethesda, MD The long-recognized centrality and importance of...
Matching Meals to Metabolism
This article was originally published on knowablemagazine.org on July 28, 2020. By Jyoti Madhusoodanan Q&A with nutrition researcher Steven Zeisel Genes, microbes and other factors govern how each person’s body processes nutrients. Understanding the connections...