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Latest NRI News
Innovation. Discovery. Impact.
Fiscal Year 2021 was a landmark year in the history of the UNC Nutrition Research Institute: We transitioned directorship while continually adapting to safety requirements to operate our world-class center during a worldwide pandemic. We are delighted to share with...
Student Success at the NRI: Alleigh Wiggs, Breast Cancer Researcher and Advocate
Congratulations to Alleigh Wiggs, a student researcher with the Sumner Lab, whose research on the effects of diet and exercise on endogenous estrogens and subsequent breast cancer risk in postmenopausal women was recently published in Frontiers in Endocrinology....
Dr. Susan M. Smith Named Inaugural Dickson Foundation – Harris Teeter Distinguished Professor in Nutrition
Susan M. Smith, PhD, has been named the inaugural holder of The Dickson Foundation – Harris Teeter Distinguished Professorship in Nutrition. Smith, who joined the UNC-Chapel Hill faculty in 2016, is a professor of Nutrition at the Gillings School of Global Public...