Subscribe Now
You’re here because you want to eat smarter and live healthier. Our research is revolutionizing nutrition with science-backed, personalized recommendations tailored to you. Sign up now to get exclusive insights and practical tips straight to your inbox.


Latest NRI News
Cheatham Lab Memory Game Pilot Study
August 30, 2018 – The Cheatham Nutrition & Cognition Lab at the NRI is undertaking a new pilot study with 12- and 24-month-old children called the Memory Game Pilot Study. In this study the lab seeks to validate the props used in the elicited imitation paradigm, a nonverbal means of assessing recall memory in preverbal children. The props, which have been designed and produced in the Cheatham lab, will be implemented with a group of young children of the same ages in an already-planned, collaborative study with Emory University.
A Chance I Might Discover Something
This article was published originally in July/August 2018 Carolina Alumni Review. July 31, 2018 – From his lab in a textile mill-turned-food research center, a UNC scientist has brought an important nutrient to the world’s attention. Dr. Steven Zeisel wants to make...
Salad – It’s in the Bag
July 31, 2018 – From our neighbors at the Dole Nutrition Institute comes helpful information about a healthful summertime dining option.
Bagged salads are just what you need when you have unannounced guests or for those times when you just don’t want to turn on the oven! It’s the one item that should always be in your fridge so you can take advantage of recipes like our Chipotle Spring Rolls, a real crowd pleaser! This month we’re setting the record straight on this mealtime shortcut by answering your questions and addressing concerns about bagged salads and salad kits.