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Latest NRI News
Savor Summer: Healthy Picnic Recipes for Outdoor Adventures
With summer in full swing, it’s the perfect time to get outdoors and enjoy nature. What better way to do that than by enjoying a picnic? Making your own picnic offers a healthy alternative to takeout during busy summer months, and provides an opportunity to enjoy...
Rachel W. Goode, PhD, MPH, LCSW, Promoted to Associate Professor of Social Work
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...
Grant Award Fuels NRI Postdoc’s Mission to Prevent Childhood Obesity
Paola Campos, PhD, a postdoctoral research associate in the Goode Lab at the UNC Nutrition Research Institute, has been awarded a grant from SPLENDOR-NC (Supporting, Promoting, and Launching the Expansion of Nutrition, Diabetes, and Obesity Researchers in North...