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Latest NRI News
Rachel W. Goode, PhD, MPH, LCSW, Promoted to Associate Professor of Social Work
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...
Grant Award Fuels NRI Postdoc’s Mission to Prevent Childhood Obesity
Paola Campos, PhD, a postdoctoral research associate in the Goode Lab at the UNC Nutrition Research Institute, has been awarded a grant from SPLENDOR-NC (Supporting, Promoting, and Launching the Expansion of Nutrition, Diabetes, and Obesity Researchers in North...
Empowering health through nutrition
This article originally appeared in Carolina Public Health Magazine. Just shy of two hours away from Chapel Hill, the former textile town of Kannapolis is home to a state-of-the-art research center where Gillings School faculty, along with colleagues from across UNC,...