Nutrigenetics and -genomics are the sciences examining the interplay of our genes and how nutrition works in our bodies. While complex, these concepts are sometimes easily illustrated by such means as simple test strips of specially treated paper placed on the tongue....

Come visit the UNC Nutrition Research Institute for a taste test, Saturday, April 22 from 10 AM to 2 PM! Learn how genetics can affect how certain foods taste to us. Our “tongues-on” activity will stimulate your curiosity along with your taste buds. You will interact...

Enjoy this healthy and delicious springtime salad featuring arugula, mozzarella and black grapes. Arugula, a leafy green, is dense with the natural antioxidants vitamin C, vitamin K and vitamin A. In addition to fighting free radical activity, these vitamins offer...