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Latest NRI News
Understanding How a Common Food Toxin Affects the Body
Aflatoxin B1 (AFB1) is a harmful mycotoxin produced by certain fungi and commonly found in staple foods like rice, corn, wheat, and nuts. According to the Food and Agriculture Organization of the United Nations (FAO), mycotoxin contamination affects up to 25% of...
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How Nutrition Impacts Liver Cancer & Alzheimer’s: New Research at the NRI
Amira Abdellatef, PhD, and Isis Trujillo-Gonzalez, PhD, of the UNC Nutrition Research Institute have been awarded a Pilot and Feasibility Program grant from SPLENDOR-NC. This award provides funding to early-career scientists to support research that advances...