September 20, 2016 | News
September 20, 2016 • Food For All, Carolina’s pan-University academic theme, didn’t take a summer break, said the co-chairs of the theme’s steering committee. And the theme will serve up even more this fall, including a speaker series, a summit to propose a statewide food policy and a new food studies class.
September 9, 2016 | Uncategorized
You’re invited to eat with the Nutrition Research Institute. Join business colleagues and learn why we explore personalized nutrition and how it impacts brain development and memory, and obesity-related diseases like cancer, heart disease and diabetes....
September 7, 2016 | Community News, May News, News, Research News
September 7, 2016 • Fetal alcohol spectrum disorder is the largest preventable cause of developmental disabilities in the US, and studies show it is far more common than previously suspected, especially in certain populations. Experts explain how better prevention efforts could greatly reduce a wide variety of social problems.
August 30, 2016 | soundbite-enews
Cheatham Lab’s B.E.R.R.Y. Study Preliminary Results As we age, we experience gradual cognitive decline as our brains process things slower and our ability to remember things decreases. Blueberries contain anthocyanins, which have been shown to effect the areas...
August 25, 2016 | Community News, News, Research News
August 26, 2016 • Fruity Couscous designed by Chef Mark Allison, Director of Culinary Nutrition, Dole Food Company.