October 18, 2021 | Annual Report, News
Fiscal Year 2021 was a landmark year in the history of the UNC Nutrition Research Institute: We transitioned directorship while continually adapting to safety requirements to operate our world-class center during a worldwide pandemic. We are delighted to share with...
October 7, 2021 | News, News Rushing, pub-cancer, Stewart News, Sumner News
Congratulations to Alleigh Wiggs, a student researcher with the Sumner Lab, whose research on the effects of diet and exercise on endogenous estrogens and subsequent breast cancer risk in postmenopausal women was recently published in Frontiers in Endocrinology....
August 13, 2021 | News, Smith News
Susan M. Smith, PhD, has been named the inaugural holder of The Dickson Foundation – Harris Teeter Distinguished Professorship in Nutrition. Smith, who joined the UNC-Chapel Hill faculty in 2016, is a professor of Nutrition at the Gillings School of Global Public...
July 8, 2021 | News, Pathmasiri News, Sumner News
Published on the Gillings School of Global Public Health website June 18, 2021. Some of the most common complications that moms and babies face during pregnancy include high blood pressure, preeclampsia and preterm birth, but predicting who might be at risk is still...
