August 13, 2021 | News, Smith News
Susan M. Smith, PhD, has been named the inaugural holder of The Dickson Foundation – Harris Teeter Distinguished Professorship in Nutrition. Smith, who joined the UNC-Chapel Hill faculty in 2016, is a professor of Nutrition at the Gillings School of Global Public...
July 8, 2021 | News, Pathmasiri News, Sumner News
Published on the Gillings School of Global Public Health website June 18, 2021. Some of the most common complications that moms and babies face during pregnancy include high blood pressure, preeclampsia and preterm birth, but predicting who might be at risk is still...
July 8, 2021 | News, Pathmasiri News, Sumner News
Published on The Gillings School of Global Public Health website May 19, 2021. Research has shown that using illicit drugs, including opiates and opioids, can disrupt a person’s metabolism and impact neurological and behavioral function. Experts at the UNC Gillings...
July 5, 2021 | News, S Krupenko News
This summer, NRI students continue to shine bright and have been recognized for their endeavors both on the University level and nationally! Congratulations to Halle Fogle, an incoming graduate student in the Sergey Krupenko Lab. Halle recently received a UNC Gillings...
June 17, 2021 | News, Trujillo News, Zeisel News
By Olivia Rivera June 15th, 2021 Health UNC Nutrition Research Institute assistant professor Isis Trujillo studies choline, an essential nutrient that is critical for brain development in the womb. A former postdoctoral researcher, she now runs her own lab and is...
