Appetite for Life: The Science of Beer
Epidemiology: The story of disease
Appetite for Life: Precision Nutrition + Plant-based Eating Survey
Precision Nutrition + Plant-based Eating September 2022 The UNC Nutrition Research Institute hosted a special Appetite for Life featuring Monique May, MD, the Physician in the Kitchen™, with an introduction on precision nutrition by Kendra Nelson, MPH, registered...AFL Program Summaries October 2021 – May 2022
Appetite For Life programs may be presented in person and/or virtually. To stay informed about upcoming events and other news from the Nutrition Research Institute, visit our website, subscribe to our emails, and follow us on social...
AFL with a Twist @ Nutrition Notes
October 21, 2020 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Immunity Boosting Recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The nutrition notes from the October 21, 2020 Appetite For Life with a Twist online @ Johnson & Wales University program are available here for your better health!