February 26, 2020 – If you missed February’s Appetite for Life Presentation by Cecilia Kwan, PhD, RD, you can catch up. Click through to this post and watch the entire program on video. The live presentation took place at Rowan-Cabarrus Community College in Kannapolis on Thursday, February 19, 2020.
January 22, 2020 – If you missed January’s Appetite for Life presentation by Saroja Voruganti, PhD, you can catch up. Click through to this post and watch the entire program on video. The live presentation took place at Rowan-Cabarrus Community College in Kannapolis on Thursday, January 16, 2020.
October 15, 2019 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The nutrition notes from the October 15, 2019 Appetite For Life @ Johnson & Wales University program are available here to help you better understand the nutrition and health benefits of each recipe.
October 15, 2019 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall Soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The recipes from the October 15, 2019 Appetite For Life @ Johnson & Wales University program are available here for your cooking enjoyment!
September 25, 2019 – If you missed September’s Appetite for Life presentation by Alice Ammerman, DrPH, you can catch up. Watch the entire program on video now. The live presentation took place at the Rowan-Cabarrus Community College Biotechnology Training Center in Kannapolis on Wednesday, September 18, 2019.