Reserve Your Spot for a Guided Tour of the NRI on July 24
Thank you for your interest in touring the NRI! The open tour has reached capacity. Please fill out the form below if you would like to be added to the waitlist in case of cancellations. Join us on Thursday, July 24, from 12:00 to 1:00 PM for a special guided tour of...
The Vitamin that Helps–and Hurts–Cancer
The Vitamin That Helps–and Hurts–Cancer June 27, 2025 Madeline Childress joined the NRI in 2019 and began her docotral studies in the fall of 2020. She completed her undergraduate program at the University of Alabama, where she graduated with a major in Biology and...
Feeding Health with Intelligence featuring Deborah F. Tate, PhD
A new article written by Megan Mendenhall for UNC Research Stories explores how artificial intelligence (AI) is transforming science—and how Carolina researchers are using it to improve human health. UNC Research Stories is a digital storytelling series from UNC...
Eating with the Seasons: Why It Matters for Your Health
When you shop at the farmer’s market, you’re doing more than supporting local growers – you’re nourishing your body with foods harvested at their peak. Seasonal eating isn’t just a trend; it’s rooted in science. At the UNC Nutrition Research...
The Polybar Study
We are studying how consuming a protein bar with polyphenols as a daily functional snack can support metabolic health.