May 16, 2025 | Goode News, News
For many adults, eating in response to emotions rather than hunger – known as emotional eating – can lead to unwanted weight gain and increase the risk of serious health conditions like heart disease and diabetes. A new pilot study led by UNC Nutrition Research...
March 5, 2025 | Goode News, News
Grocery shopping is a routine task for many, but for those relying on the Supplemental Nutrition Assistance Program (SNAP), it involves additional considerations—when benefits are available, where to shop, and how to stretch resources while maintaining a balanced...
March 5, 2025 | Goode News, News
Originally published by University Communications on Tuesday, February 11th, 2025 Rachel Goode, PhD, associate professor and Wallace Kuralt Early Career Distinguished Scholar at the UNC School of Social Work, is one of four winners of the American Diabetes...
November 22, 2024 | Goode News, News
by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet – food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response,...
