March 5, 2025 | Goode News, News
Grocery shopping is a routine task for many, but for those relying on the Supplemental Nutrition Assistance Program (SNAP), it involves additional considerations—when benefits are available, where to shop, and how to stretch resources while maintaining a balanced...
March 5, 2025 | Goode News, News
Originally published by University Communications on Tuesday, February 11th, 2025 Rachel Goode, PhD, associate professor and Wallace Kuralt Early Career Distinguished Scholar at the UNC School of Social Work, is one of four winners of the American Diabetes...
November 22, 2024 | Goode News, News
by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet – food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response,...
November 14, 2024 | Cheatham News, Goode News, News, Tate News, Voruganti News
At the UNC Nutrition Research Institute (NRI), we’re on a mission to advance health through precision nutrition – and we invite you to be a part of it! By participating in our studies, you can help us uncover how nutrition affects well-being at every stage of life and...
