November 22, 2024 | Goode News, News
by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet – food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response,...
November 14, 2024 | Cheatham News, Goode News, News, Tate News, Voruganti News
At the UNC Nutrition Research Institute (NRI), we’re on a mission to advance health through precision nutrition – and we invite you to be a part of it! By participating in our studies, you can help us uncover how nutrition affects well-being at every stage of life and...
August 1, 2024 | Goode News, News
1. What motivated you to pursue your current career path? After working with an array of public health initiatives for the last few years, I chose to pursue my graduate studies in the field of epidemiology at the UNC Gillings School of Global Public Health. Close ties...
June 28, 2024 | Goode News, News
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...
