March 25, 2021 | News, pub-smith, Smith News
One of the barriers to translating research results from pre-clinical to clinical is when positive results seen in animal models fail to be apparent in humans. Many early-stage studies use a single mouse strain. These mice are genetically homogeneous, and while this...
February 18, 2021 | Brain Health, Mooney News, News, Precision Nutrition, pub-mooney, pub-mooney-environment
While the best defense against fetal alcohol spectrum disorders (FASD) remains avoiding alcohol consumption during pregnancy, research has shown that dietary choline supplementation can reduce at least some of the cognitive and behavioral problems associated with FASD...
January 25, 2021 | Brain Health, News, Precision Nutrition, Symposium
Our brains are built and supported by our mothers’ diets and then, by our diets. An individual’s response to incoming nutrition is programmed and very individualized. Maternal nutrition is important for fetal development even before conception: We now know that...
January 21, 2021 | Meyer News, News
Katie Meyer, ScD, is one of many UNC Nutrition Research Institute (NRI) faculty members leading her field through innovative research. Recent technological advances are allowing researchers such as Meyer and her team to substantially broaden our knowledge of the human...
January 21, 2021 | News, Trujillo News, Voruganti News, Zeisel News
UNC Nutrition Research Institute (NRI) researchers were invited participants in the virtual Precision Nutrition: Research Gaps and Opportunities Workshop held by the National Institutes of Health (co-sponsors: National Heart, Lung, and Blood Institute (NHLBI),...
December 9, 2020 | News, Stewart News, Sumner News
On her journey to the UNC Nutrition Research Institute (NRI), Delisha Stewart, PhD, did not shy away from detours. In fact, she jokingly refers to herself as “the scientific nomad.” The key to life, she believes, is not being afraid to stray from the expected path...
