April 21, 2022 | Hursting News, News
It was in graduate school at UNC-Chapel Hill that Nutrition Research Institute (NRI) Director Stephen Hursting first got interested in cancer research. After completing his MPH and working for two years as a research associate at Seattle’s Fred Hutchinson Cancer...
April 4, 2022 | News, Voruganti News
While polyunsaturated fatty acids (PUFAs) are widely considered to be among the “good” dietary fats, clear evidence of their health benefits in humans is surprisingly limited. One of the likely causes of this ambiguity is the complexity of PUFA metabolism in the...
March 9, 2022 | Goode News, News
Are you in tune with your internal signals of hunger and fullness? More often than not, we are not in sync with our body’s cues for appetite regulation. Instead, we seek out food in response to an emotional trigger, such as stress or boredom, or because something in...
February 11, 2022 | Meyer News, News
Reposted from HealthDay News. What’s good for your tummy may be good for your mind. New research shows that folks with a more robust balance of bacteria in their gut are more likely to perform well on tests of standard thinking skills including attention,...
January 31, 2022 | News, Sumner News
Madison Schroder Mooresville, NC B.S. Chemistry, UNC-Chapel Hill Rachel Coble China Grove, NC B.S. Biochemistry, Catawba College For many members of this community, the North Carolina Research Campus (NCRC) is a relatively new sight in Kannapolis. Before the NCRC...
