Understanding and Managing Stress Eating

November 22, 2024 | Goode News, News

by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet – food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response,...

Join Us in Advancing Nutrition Science – Study Opportunities for All Ages!

November 14, 2024 | Cheatham News, Goode News, News, Tate News, Voruganti News

At the UNC Nutrition Research Institute (NRI), we’re on a mission to advance health through precision nutrition – and we invite you to be a part of it! By participating in our studies, you can help us uncover how nutrition affects well-being at every stage of life and...

Join Us in Transforming Lives Through Nutrition Research

November 8, 2024 | News

Managing Your Child’s Diabetes

November 6, 2024 | News

By Amy Levenson, MD Amy Levenson, MD, is an assistant professor of pediatrics and associate program director of the Pediatric Endocrinology Fellowship at the UNC School of Medicine. She is also a board-certified pediatric endocrinologist. Age-specific guidelines for...

Appetite for Life: Building a Better Lifestyle

November 5, 2024 | News

New Research Explores Choline Metabolites and Long-Term Diabetes Risk

October 24, 2024 | Meyer News, News, Trujillo News

Research from the Nutrition Research Institute (NRI) sheds new light on the connection between choline metabolism and diabetes risk, focusing on a critical age range—adults in their 30s and 40s—when metabolic changes begin to take shape. The study, led by NRI...