June 1, 2017 | News, Zeisel News
June 1, 2017 • It’s high time we covered acetylcholine — the most plentiful neurotransmitter in the body. And our Know Your Neurotransmitters series continues with the best guest possible to talk to us about acetylcholine: Dr. Steven Zeisel, MD, PhD. Dr. Zeisel, UNC Nutrition Research Institute Director, was involved in the first study of the effects of choline — the nutrient precursor to acetylcholine — on humans […]
April 26, 2017 | Community News, News, Zeisel News
May 1, 2017 • Many of the genes we study at the NRI are involved in nutrient metabolism. One of the ways we can learn about what a gene does is to delete it in an animal model and then see how the gene-deleted animals differ from normal animals. By observing how disruption of a gene affects an animal’s growth, development, and health, we can develop insights into […]
April 25, 2017 | Community News, News
May 1, 2017 • Whole grains have more health benefits to offer other than those from consuming fiber. These plant foods are also unique and rich sources of phytochemicals, bioactive compounds exclusively produced by plants that lower the risk of chronic disease. Whole grains contain dietary fiber, vitamins and minerals, and phytochemicals, but […]
March 29, 2017 | News, Voruganti News
April 1, 2017 • We once thought of circulating uric acid levels as mainly a biomarker of kidney disease (or a very rich diet), but research over the past decade suggests that higher than normal levels of uric acid can, in fact, be a cause of some cardiovascular or chronic kidney diseases. Uric acid levels are strongly influenced by a person’s genetics and diet, so understanding genetic risk factors will help to […]
March 20, 2017 | News, Recipes
April 1, 2017 • Cooking for Nourishment: Recipes from the March 16 Appetite For Life presentation by Chef Megan Lambert and Steph Saullo, R.D. […]
March 13, 2017 | Cheatham News, News, Smith News
April 1, 2017 • When people hear the word “nutrition,” they often think of eating healthy fruits and vegetables, counting calories, and constant exercise. At the Nutrition Research Institute (NRI) and across the North Carolina Research Campus (NCRC) in Kannapolis, NC, these are frequent topics of scientific inquiry. But to scientists, “nutrition” is a word with […]