August 21, 2020 | soundbite-enews, Soundbites
Precision Nutrition–the Answer to “What to Eat to Stay Healthy” August 28, 2020 – From an opinion paper in the Journal of the American Medical Association by Griffin P. Rodgers, MD, and Francis S. Collins, MD, PhD for NIH. The long-recognized centrality...
August 7, 2020 | soundbite-enews, Soundbites
What I Learned About Nutrition Risks for COVID-19 July 30, 2020 – by Martin Kohlmeier, MD, PhD I am just reading that the Director-General of the World Health Association, Tedros Adhanom Ghebreyesus told a briefing that the Covid-19 pandemic “is not even close...
August 5, 2020 | soundbite-enews, Soundbites
Voruganti to Advance Research on Childhood Obesity with NIH Grant June 30, 2020 – NRI principal investigator Saroja Voruganti, PhD, has received a 2020 Cross Border Collaboration Award from the Center for Global Health Studies (CGHS) at the National Institutes of...
August 4, 2020 | soundbite-enews, Soundbites
Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups May 30, 2020 – Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections,...
August 3, 2020 | soundbite-enews, Soundbites
Natalia Krupenko, PhD, Promoted to Associate Professor of Nutrition April 30, 2020 – Natalia Krupenko, PhD, has been promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research...
July 27, 2020 | soundbite-enews, Soundbites
Managing in an Uncertain Time March 30, 2020 – As the novel coronavirus COVID-19 affects all our lives, we at the Nutrition Research Institute are taking every measure to flatten the curve of infection by strictly following guidelines set down by the University, our...
