Blake Rushing, PhD
Assistant Professor of Nutrition
blake_rushing@unc.edu
704-250-5089
Blake Rushing, PhD, is an Assistant Professor at the University of North Carolina at Chapel Hill’s Nutrition Research Institute (NRI), where his lab applies multi-omics approaches to investigate the metabolic mechanisms underlying cancer and other chronic, age-related diseases. His research leverages analytical chemistry techniques such as liquid chromatography-mass spectrometry to study how nutrient metabolism can inform disease progression, therapy resistance mechanisms, and biomarker development.
Currently, Dr. Rushing is leading pan-cancer projects that integrate metabolomics and other omics data (e.g., genomics, transcriptomics, proteomics, lipidomics) to identify dysregulation of nutrient metabolism that is both common and unique across cancer types, and how this is linked to one’s genetic features. These efforts aim to advance precision oncology by uncovering new pharmacological and nutritional strategies for cancer prevention, detection, and treatment.
Dr. Rushing also serves as the Associate Director of NRI’s Metabolomics and Exposome Laboratory (MEL), where he supports single and multi-omics precision health projects as part of major NIH-funded initiatives, including the Human Health Exposure Analysis Resource (HHEAR) and Nutrition for Precision Health (NPH) programs. In this role, he also supports many additional metabolomics projects internal and external to UNC.
Dr. Rushing earned a BS in Chemistry from Catawba College and a PhD in Pharmacology and Toxicology from East Carolina University. Dr. Rushing is also a member of the UNC Lineberger Comprehensive Cancer Center and holds and adjunct appointment in UNC’s Department of Pathology & Laboratory Medicine.

Yuheng Che, MS
Graduate Student, Sumner Lab
Yuheng joined UNC Chapel Hill NRI in January 2025 as a doctoral student in Nutrition. He earned his Bachelor of Science in Clinical Nutrition from the University of California, Davis, and his Master of Science in Biochemical and Molecular Nutrition from Tufts University. At the Nutrition Research Institute, Yuheng works closely with Dr. Susan Sumner and Dr. Blake Rushing, focusing on precision nutrition and metabolomics.

Isabella Falcone
Student Research Assistant, Sumner Lab
Isabella joined the Sumner Lab as a student intern in 2023. She is an undergraduate student pursuing a BSPH in the Nutrition program through the UNC Gillings School of Global Public Health, as well as a minor in Chemistry. As Isabella aims to attend medical school following her undergraduate career, she is eager to learn from Dr. Sumner and her team. In Isabella’s free time she enjoys running, baking, and crafting

Anh Moss, PhD
Postdoctoral Scholar, Rushing Lab
Anh earned her Ph.D. in Bioinformatics and Computational Biology from the UNC-Charlotte. She completed her M.S. in Bioinformatics from UNC-Charlotte and a bachelor’s degree in Biology and Studio Art from UNC-Chapel Hill. She enjoys spending time with her family, reading, and art.
Understanding How a Common Food Toxin Affects the Body
Aflatoxin B1 (AFB1) is a harmful mycotoxin produced by certain fungi and commonly found in staple foods like rice, corn, wheat, and nuts. According to the Food and Agriculture Organization of the United Nations (FAO), mycotoxin contamination affects up to 25% of...
Discover the NRI’s Impact: FY24 Report
Blake Rushing, PhD, Awarded Grant to Develop Human Cancer Metabolome Atlas
Blake Rushing, PhD, an assistant professor of Nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $3.9M R01 grant from the National Cancer Institute to develop a groundbreaking Human Cancer Metabolome Atlas. This project aims to map the complex...
Impact Report FY23
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Rajasekar AK, Miller GM, Motsinger-Reif A, Cui Y, Walker D, Makris K, Jarmusch A, Rushing BR, Juarez P, Hood D, Ramesh A, Mouton C, Soliman G, Chung MK. Establishing a Community of Practice for Exposomics. Exposome. 2023. Under Review
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