Blake Rushing, PhD
Assistant Professor of Nutrition, Sumner Lab
blake_rushing@unc.edu
704-250-5089
View CV
Understanding How a Common Food Toxin Affects the Body
Aflatoxin B1 (AFB1) is a harmful mycotoxin produced by certain fungi and commonly found in staple foods like rice, corn, wheat, and nuts. According to the Food and Agriculture Organization of the United Nations (FAO), mycotoxin contamination affects up to 25% of...
Discover the NRI’s Impact: FY24 Report
Blake Rushing, PhD, Awarded Grant to Develop Human Cancer Metabolome Atlas
Blake Rushing, PhD, an assistant professor of Nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $3.9M R01 grant from the National Cancer Institute to develop a groundbreaking Human Cancer Metabolome Atlas. This project aims to map the complex...
Impact Report FY23
2023
Rajasekar AK, Miller GM, Motsinger-Reif A, Cui Y, Walker D, Makris K, Jarmusch A, Rushing BR, Juarez P, Hood D, Ramesh A, Mouton C, Soliman G, Chung MK. Establishing a Community of Practice for Exposomics. Exposome. 2023. Under Review
†Authors contributed equally to this work
2022
†Authors contributed equally to this work
†Authors contributed equally to this work
†Authors contributed equally to this work
2021
2020
2018
2017
2016