ktmeyer@email.unc.edu
704-250-5066
Katie Meyer, ScD
Assistant Professor of Nutrition
Dr. Katie Meyer is a nutritional and cardiovascular disease epidemiologist. Her research focuses on diet-related health behaviors and nutritional risk factors for cardiometabolic disease. She is a recent recipient of a Research Scientist Development Award from the National Heart, Lung, and Blood Institute (NHLBI) to study the gut microbiome, nutrient metabolites, and cardiovascular disease in the Coronary Artery Risk Development in Young Adults Study (CARDIA).
RESEARCH INTERESTS
Aging, Diabetes, Genomics, Heart Disease and Stroke, Nutrition and Physical Activity, Obesity, Public Health Studies (Design, Conduct and Analysis)
EDUCATION
ScD, Epidemiology, Harvard School of Public Health, 2002
MPH, Epidemiology, University of Minnesota, 1997
BA, Art History, Macalester College, 1993
Impact Report FY23
NGx: A short course in Nutrigenetics, Nutrigenomics and Precision Nutrition – Day Three
The NRI presented its annual NGx short course May 16-19, in Concord, NC, for graduate students, health professionals, and nutrition scientists. Read Day One and Day Two recap. Speakers on Day...
Meyer Wins Teaching Innovation Award
Students at the UNC Gillings School of Global Public Health voted last month to select the school’s most innovative classroom teachers. First presented in February 2012, the Teaching Innovation...
Are ‘Good’ Germs in Your Gut Key to a Healthy Brain?
Reposted from HealthDay News. What's good for your tummy may be good for your mind. New research shows that folks with a more robust balance of bacteria in their gut are more likely to perform well...
2025
2023
2022
2021
2020
2019
2018
2017